米沢牛サーロインステーキ食べ放題ディナービュッフェ（5/2～6）
Yonezawa Beef” is one of Japan’s three famous Japanese beef.
Aroma of beef fat, melting taste, and tender meat.
A black Japanese breed with an emphasis on sashi, fine marbling visible in the cross section of the finely fibered meat.
The meat is characterized by its high quality fat, which has a low melting point and melts in the mouth, bringing about a blissful texture.
It has a rich flavor nurtured in the harsh natural environment of the Okitama region in southern Yamagata Prefecture.
The beef is served as a steak so that you can taste the flavor of the beef itself.
In addition, nigiri-zushi, hors d’oeuvres to brighten the season, hot dishes, and sweets will be served
buffet style.
Yonezawa beef (Yonezawa beef) is registered as a Geographical Indication (GI) at
as an agricultural, forestry, and fishery product that is recognized for its association with its place of origin, quality, and social reputation.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
main
- Yonezawa Beef Sirloin Steak Teppanyaki
- Nigirizushi (tuna, salmon, etc.)
hors d’oeuvre
- Marinated Tasmanian salmon with cream cheese sauce
- Terrine of Chiba Sardines and New Potatoes with Spicy Flavor
- Marinated whelk and colorful vegetables in Japanese style with salad
- Cocktail of colorful vegetable greek and prosciutto ham
- Bruschetta with liverpaste and raisin bread
- Mexican tortilla roll
- Caprese with Mozzarella Cheese and Pineapple
- Chicken Meat Salad
- Salad Bar
seafood dinner
- Sauteed Spanish Mackerel from Ehime with Colored Vegetable Salsa Sauce
- sauteed sea bream with saffronage sauce and asari in the shell
- Macaroni au gratin with shrimp and scallops
meat dish
- Pojalski with chicken and bamboo shoots
- Peperoni Lipieni (Italian-style stuffed peppers with mozzarella cheese)
- Confit pork shoulder with lemon mustard sauce
Japanese-style meal
- buckwheat noodles with edible wild plants
- vegetable juice drink made from green leafy vegetables
Noodles, rice, soup
- Japanese spaghetti with pickled plums and shiso
- Conchiglie with Parmesan Cream Sauce
- Yonezawa Beef Sueji Spicy Curry
- Koshihikari
- Garlic Soup with Cabbage and Bacon
- Cold cream of carrot soup with light curry flavor
kid’s meal
- mini cheeseburger
- Spaghetti Neapolitan
- fried prawns
- churro
pastries (e.g. croissants)
dessert
- fruit
- soft serve ice cream (icecream)
- Melon Shortcake
- smooth pudding
- Fruit Tart
- gateau chocolate
- Peach and Tea Mousse
- Mango Fromage
- White grape jelly
Reservations and Inquiries
| Period | May 2-6, 2026 |
| Place | All Day Dining California |
| Time | (1) 17:00 (2) 19:00 (100 minutes each) |
| Fee | Adults 7,800 yen 4-12 years old 3,900 yen Soft drink bar included *Urayasu City Gift Certificates for price hikes are available (valid from March 1 to August 31, no change given) |
| Drinks | All-you-can-drink plan 3,000 yen (100 min. plan, self-service including bottled beer, wine, soft drinks, etc.) |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*Menus are subject to change without notice due to availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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