Year-End and New Year Party Plan

Please come and join us for a party to celebrate the year’s work, the beginning of a new year, or any other occasion.
We will provide you with the best cuisine and venue for your party.
From full course meals to standing buffet style,
you can choose according to your desired image of the banquet and your budget.

From 15 persons Banquet hall rental (2 hours)

・Price per person

【Plan A】9,000 yen
【Plan B】11,000 yen
【Plan C】13,000 yen
【Weekday Plan】8,000 yen *Only available from Monday to Thursday

・Period

November 1, 2025 – February 28, 2026

・Number of persons

Buffet from 30 persons
On-table buffet from 15 persons
French course from 15 persons

・Included in the plan

Food / Beverages (all-you-can-drink) / Venue rental fee (2 hours) / Stage / Hostess stand / Basic audio fee (1 wired microphone, 1 wireless microphone, MD/CD player)

Plan Details

cooking	【Plan A】Buffet/On-Table Buffet 【Plan B】Buffet/On-Table Buffet/French Cuisine Course 【Plan C】Buffet/On-Table Buffet/French Cuisine Course 【Weekday Plan】Buffet/On-Table Buffet
Beverages (All you can drink)	Beer / Wine (white and red) / Whiskey / Shochu / Sake / Cocktails (3 kinds) / Soft drinks (oolong tea and orange juice)
remarks	Please contact us separately for bus arrangements. Menus are subject to change without notice due to availability of ingredients. *The images are for illustrative purposes only.

Optional (reservation required)

【Cuisine】
・Roast beef (carving service) 72,600 yen / 30 persons～
・Beef steak (carving service) 60,500 yen / 30 persons～
・Sushi (40 pieces of Okezushi) 24,200 yen / 10 persons～

・Karaoke 33,000 yen
・Projector & Screen 33,000 yen
・Bingo 3,300 yen

French Cuisine Course Limited Option (Reservations Required)

・Matsusaka beef upgrade 3,000 yen/person
・Japanese beef upgrade 2,000 yen/person
・Dessert buffet 2,000 yen/person

Sample menu (by plan)

Plan A	Buffet (PDF) and On-Table Buffet (PDF)
Plan B	Buffet (PDF), On-Table Buffet (PDF), Full Course (PDF)
Plan C	Buffet (PDF), On-Table Buffet (PDF), Full Course (PDF)
Weekday Plan	Buffet (PDF) and On-Table Buffet (PDF)