Welcome and Farewell Party Plan (3/1-5/31)

Please spend a special time with your loved ones to glamorize new beginnings and encounters.

Depending on the number of people and style, you can choose from a large banquet hall that can accommodate up to 300 people to a casual venue with a view of the ocean and sky.
Cuisine is available in French course, buffet, and on-table buffet.

From 15 adults Banquet hall rental (2 hours)


【 Plan A 】 8,500 yen / person
【 Plan B 】 10,000 yen / person
【 Plan C 】 12,000 yen / person

March 1, 2026 – May 31, 2026

Buffet from 30 persons
On-table buffet from 15 persons
French course from 15 persons

Food / Beverages (all-you-can-drink) / Venue rental fee (2 hours) / Stage / Hostess stand / Basic audio fee (1 wired microphone, 1 wireless microphone, MD/CD player)

Plan Details

cooking[Plan A] Buffet/On-Table Buffet
[Plan B] Buffet/On-Table Buffet/French Course
[Plan C] Buffet/On-Table Buffet/French Course
Beverages
(All you can drink)
Beer / Wine (white and red) / Whiskey / Shochu / Soft drinks (oolong tea and orange juice)
remarks*Please contact us separately for bus arrangements.
*Menus are subject to change without notice due to availability of ingredients.
*The images are for illustrative purposes only.

Additional drink items] 500 yen per person per item
・Cocktails (2 types from Cassis, Peach, Gin) / Sake / Non-alcoholic beer / Soft drinks (Coke, Ginger ale, Calpis)

Flowers 6,600yen~
・Projector & Screen 33,000yen
・Karaoke 33,000yen
・Sound Operator 27,500yen~
・Decorated Cake (Flat type) 36,000yen~ ※We accept from 30 people or more. 20 characters maximum message is acceptable.

Bus pick-up service is available only in Urayasu City, Ichikawa City, and Edogawa Ward for Plan B and above and for parties of 40 or more.
 Please note that buses are limited. Please note that buses are limited.

Plan ABuffet (PDF) On-table Buffet (PDF)
Plan BBuffet (PDF) On-table Buffet (PDF) Courses (PDF)
Plan CBuffet (PDF) On-table Buffet (PDF) Courses (PDF)

venue

We have a total of 12 venues available, from small groups to standing buffets. We will be happy to suggest a venue according to the number of guests.

Reservations and Inquiries

TEL : 047-355-1117