FY2026 Table Manner Plan

Please use this service as part of your school education and education of working manners.
Hotel service staff will teach you basic table manners.
Please feel free to contact us for more information.

Plan Details

Period	April 1, 2026 – March 31, 2027
the number of people	30 persons～
Fee	Plan A ¥8,000 Plan B ¥10,000

Marinated Tasmanian Salmon with Vegetable Garden Flowerbeds and Parmesan Cheese Rappe
Light green western leek verté with scallop poiret
Breaded Marlin Tuna with Caramelized Onions and Provencal Tomato Fondue
Gruyere of beef loin with Dijon mustard sauce and roasted seasonal vegetables
Earl Grey Milk Tea Mousse with Macarons and Chocolat Blanc
bread and butter
coffee

Plan B 10,000 yen

Zucchini wrapped salmon mousse and smoked scallops with passion fruit vinaigrette and small salad
Cauliflower w/Vulte Curry Oil and Italian Parsley
Poiret of sea bream and prawns with small vegetables in beurre blanc sauce with chervil
Poirette of beef filet, Cafe de Paris style, in a small bouchette filled with Régume à la crème
White chocolate mousse and bitter chocolate millefeuille with seasonal fruits
bread and butter
coffee

This is a reference menu. Menu items may vary depending on season and availability.
Please consult us in advance if you have any allergies.